Toddler Friendly Recipe: Lamingtons
YMCA building; industrial sized kitchen; long summer school holiday; sweet delicious chocolate syrup; delicate coconut flakes; fluffy sponge cake. These are my memories of making lamingtons as a child. Twenty (plus) generous years later, my two year old son makes his first lamingtons.
Ingredients:
You can bake your own sponge cake or take the perfectly acceptable shortcut of using a store bought sponge cake. (I go for the short cut every time). For the icing you’ll need 2 cups icing sugar, 1/2 cup cocoa powder, 1/3 cup milk, 10g melted butter and 250g desiccated coconut (to roll the cake in).
Method:
Cut the sponge cake into bite size squares for icing.
Place icing sugar, cocoa, milk and melted butter into a large bowl and stir. Microwave the icing mixture on a low/medium setting until it thickens.
Using a skewer or small fork, dip the bite size sponge squares into the chocolate icing. Let the excess icing drip off the cake. Roll the chocolate covered cake in a plate of coconut until well covered.
Place on baking paper or waxed paper to set.
Notes from the trenches:
This toddler friendly recipe is delightfully messy, (just like many toddlers).
E: 1 year, 11 months
June 2012













We LOVE lamingtons in our home but I haven’t made them from scratch since before my son was born. I’ve pinned this and we’ll be giving it a try for sure. Thanks for sharing!
My 4 yr old flynn saw this on my computer and wants to know when were making them! Lamintons are his fave cake, I may have to make them soon, with the short cut
LOL. When one has children, short cuts are a necessity Sarah. Hope you and Flynn enjoy making (and eating) them. xoxo P
I love lamingtons, I hadn’t thought to make them. Thanks for the recipe.
I don’t think I’ve come across someone yet who does not like lamingtons
. Enjoy! xoxo P
Forget the kids – I want to make these during nap time so I can eat them all myself.
I featured you on my blog today!
LOL Lorie! I think I’ll join you