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This bread recipe only requires two ingredients. Yes, you read that correctly; two. When I stumbled upon this two ingredient bread recipe, I had my doubts. I have tried a no-knead bread recipe that’s so easy a four year old could bake it, but surely you can’t make bread with just two ingredients? Can you make anything edible and tasty with just two ingredients?
Well readers, here I stand, corrected. You can make something edible with just two ingredients. Not only that, you can make something tasty with just two ingredients.
We put our fine motor skills to work and had fun kneading, squeezing, pushing and flattening our bread dough. (I was still in disbelief at this stage that the two ingredients was all we needed to make this amazingly elastic bread dough).
Now that we had our beautiful two ingredient bread dough, we rummaged through our fridge and pantry to see what we could add to it. You can be as creative as your tastebuds allow. Some sultanas or raisins perhaps? Or chocolate buds? Perhaps some cheese and Vegemite? Okay, Vegemite’s not your thing? Cheese and sun-dried tomatoes then? Ahh… bacon. We love bacon. We love bacon and cheese.
Roll out half of your dough, pop the cheese and bacon on top, roll out the other half and place that on top to sandwich the bacon and cheese. Roll up the mega-sandwich into a long tube and slice an inch from the end of the tube for your bacon and cheese swirl. Continue slicing until your tube’s finished, and pop some extra cheese on your swirls for good measure. Bake at 180C for 20mins or until golden.
Enough teasing. Check out Jennifer Cheung’s recipe to make your bread with just two ingredients.
Two ingredient bread and whatever you’ve got in your fridge and pantry. That’s all you need to make your own delicious morning tea, lunch or afternoon snack. How wonderful’s that?
N & M: 4 years, 2 months
E: 2 years, 1 month
August 2012
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That is indeed a wonderful recipe. You can use the same recipe as a pizza base and to make gozlemes which are super delicious.
What a great idea Kirsty. We love having gozlemes when we’re at a market or the Easter show. Yum! xoxo P
what are the two ingredients??
As it’s not my recipe I have linked to the original recipe. Please see the paragraph ” Enough teasing. Check out Jennifer Cheung’s recipe to make your bread with just two ingredients.” You should be able to click onto Jennifer’s name to see her recipe.
I’m so excited about this recipe.
Just a few days ago Cam woke up and said, “I’ve got an idea. Let’s make cupcakes”.
We didn’t have the ingredients we needed so I jumped online and found a 4-ingredient cupcake recipe. it was quick, easy and yummy.
I’m keeping this recipe in mind for next time Cam decides to do some impromptu baking
P.S. Your photos are making my mouth water.
Ah – gotta love those impromptu baking sessions. (If only it was followed by impromptu cleaning sessions too, ;P).
This is fabulous! Now I’m sad I didn’t grab a tub of greek yoghurt when I did the groceries today!
Looks fabulous and would make a very easy pizza base!
Yours look great!
Pop it onto your list now Bek
Thank you! Such a fantastic post.
I’ve been looking for some new savoury lunch box ideas and this one really gets the kids involved
Glad to hear you gave it a go this evening with your own twist
Sounds delicious.
Love this simple recipe – so versatile, and you could add lots to it if you wanted
Pinned!!
Thanks for the pin Kelly
Will link it up to your cooking linky this week xoxo P
I must try this one!
Have fun Kylie
xoxo P
Your photos are amazing and I love the fact that you only need 2 ingredients – awesome!! Can’t wait to try this sometime!
Thanks Janice. I think that 2 ingredient recipes are pretty awesome too. xoxo P
This really looks delicious. I would love it for lunch!
Thanks J
That looks tasty and so kid friendly!
Thanks Stephanie
This is AWESOME, awesome I tell you! I so needed something like thise for those moment I have left overs in the fridge. Now I know what I can pair it with – 2 ingredient bread!
Oh… those niggly leftovers – your days are numbered! NUMBERED!
Great recipe! Thought i had better make the time to actually read the post properly after already pinning it everywhere, lol!!!
We love making cheese and bacon scrolls here too although no matter how hard i try the girls will only eat Brumby’s vegemite scrolls and not mine!!!
Thanks for sharing…love those pics!
LOL.. Thanks for pinning Jode
xoxo P
Bacon *and* cheese? Yummo!
I think some of your homemade jams may also do very well on these breads Cathy
xoxo P
My kids love getting their hands dirty and I can’t think of a better way than with this easy bread. You can really personalize it with any number of fillings. Just pinned. Thanks! Vicky from http://www.messforless.net
Our hands (and bench, and floor, and aprons) got deliciously dirty
Thanks for the pin Vicky. xoxo P
I make pizza all the time (http://jennifischer.blogspot.com/2012/05/its-friday-time-for-kids-co-op-pizza.html), but always buy balls of pizza dough. I’ve really wanted to try making my own. You might have inspired me to finally do it.
I was very reluctant to try as well Jen, but the 2 ingredient bit was just too good to not give it a go. xoxo P
Ok.. Am i missing something cause all im reading is theres only two ingredients and i dont see any of those two ingredients give. yet everyone is so excited about the recipe… Can someone tell me the two ingredients? :/
As it’s not my recipe I have linked to the original recipe. Please see paragraph three ” Enough teasing. Check out Jennifer Cheung’s recipe to make your bread with just two ingredients.” You should be able to click onto Jennifer’s name to see her recipe.
id like to know what those two ingredients your talking about are..it doesn\’t say what they are. Can you tell me or do i need to purchase something to get them?
No need to purchase something Melinda. Hope my reply to your earlier comment helps.
Yes it did thank you
Just made this bread and I\’m loving it. I made it with cheese and bacon, but next time will try sage and cheese. Thank you
Sage and cheese sound delicious! xo P
Can you say cinnamon rolls??? Yum yum!!
Cinnamon rolls – - drool!
xo P
Oh WOW! We just made this and it is absolutely AMAZING! We used Chobani plain greek yogurt. And we used SR flour. i also added a bit of salt and some sesame oil for flavor. We topped it like a pizza with cheese hamburger and broccoli. It was absolutely amazing! No sauce needed. The crust was crisp and creamy and delicious. This will be our new recipe for bread and I LOVE it! Thank you so much
I’m so glad you love this recipe too. Your suggestions sound fab! xo P
what are the 2 ingredients for this bread and how much?
As it’s not my recipe I have linked to the original recipe. Please see the paragraph ” Enough teasing. Check out Jennifer Cheung’s recipe to make your bread with just two ingredients.” You should be able to click onto Jennifer’s name to see her recipe.
Thank you for the link Pauline !
Jen x
Thank YOU Jen for the amazing recipe. It’s genius! So glad you popped by because I absolutely LOVE YOUR WORK (and so does my young brood).
xo P
What temp do you bake it at??
Original recipe doesn’t have it either.
Hi LouAnn,
Bake at 180C for 20mins or until golden. Enjoy
xo P