Ingredients

1 cup plan flour

1 cup brown sugar  (or less as the raisins are very sweet)

1 teaspoon baking powder

1 teaspoon cinnamon

1 cup wheat bran

1 cup porridge oats

2 pinches of salt

600ml buttermilk

2 eggs

1 handful of raisins

Method

Preheat the oven to 175c. Grease a 12 cup muffin tin or line it with patty pans.

In a large mixing bowl, combine all the dry ingredients except for the raisins.

Add in the buttermilk and eggs and stir until blended.

Fold in the raisins.

Spoon mixture into the prepared tin. Bake for 20 minutes.

Remove from the oven and cool for 5 minutes. Then remove the muffins and cool on a rack.

These hearty muffins are very filling & great for kids lunch boxes. Store in an airtight container for up to 2 days, or freeze for up to 3 months.

N & M: 3 years, 8 months
E: 1 year, 7 months

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The post Hearty Oatmeal Muffins for Valentine’s Day by Pauline appeared first on Lessons Learnt Journal.